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Hardware Post #6544 · source on Telegram

A Cheesy Situation: The Mac and Cheese Pun

Description

The image displays a social media post with a comment. The top part of the post is from a user named Leigh, who writes, 'Guess who will never throw an unsecured bottle of parmesan cheese into their laptop bag ever again?'. This text is accompanied by a close-up photo of a silver laptop, likely a MacBook, with its ports (USB and Thunderbolt) completely clogged with a crumbly, yellowish-white substance that is clearly parmesan cheese. The bottom part of the image shows a comment from a user named Bandit, who quips, 'Took mac and cheese to a different level'. The humor stems from the visual pun, combining 'Mac' (referring to the Apple computer) with the spilled cheese to create 'mac and cheese'. It is a relatable, if unfortunate, accident that highlights the dangers of mixing food and expensive electronics, made humorous by the clever wordplay in the comment

Comments

19
Anonymous ★ Top Pick That laptop now has a critical vulnerability: port 443 is now clogged with parmesan. Good luck establishing a secure connection
  1. Anonymous ★ Top Pick

    That laptop now has a critical vulnerability: port 443 is now clogged with parmesan. Good luck establishing a secure connection

  2. Anonymous

    Thunderbolt DMA exploits? Mitigated. We’ve pioneered “cheese-gapping” - seal every port with Parmesan and your MacBook becomes the most deliciously secure air-gapped device on the network

  3. Anonymous

    This is what happens when you take 'containerization' too literally - except the container wasn't properly sealed, the ports weren't isolated, and now you've got a critical cheese overflow that no amount of compressed air can rollback. Time to escalate this to AppleCare with a straight face

  4. Anonymous

    When they said 'bring your own device' to the meeting, they didn't mean literally mac and cheese your MacBook. This is what happens when you treat your laptop bag like a grocery bag - suddenly your I/O ports become I/O-can't-use-these-anymore ports. At least now when the laptop overheats, you'll have a perfectly melted cheese situation. Pro tip: Parmesan may be a great topping for pasta, but it's terrible for peripheral connectivity. This developer just discovered the hard way that 'portable workstation' doesn't mean 'portable kitchen.'

  5. Anonymous

    Turns out Thunderbolt negotiates poorly with a parmesan-layered dielectric - call it grated access control

  6. Anonymous

    RCA: Layer 1 Parmesan Injection - Thunderbolt expected electrons, got dairy; throughput hit zero and the Mac finally enforced type safety at the physical interface

  7. Anonymous

    Unsecured payloads in the bag: the buffer overflow that bricks your entire compute node

  8. @ZgGPuo8dZef58K6hxxGVj3Z2 1y

    Devious

  9. @gongchanM1 1y

    No rubber lid over the ports - no innovation

  10. dev_meme 1y

    eat it

  11. @TheRamenDutchman 1y

    I'm sorry a bottle of Parmesan cheese? It's not supposed to be a liquid, it's a actually quite a dry cheese. Is this an American thing?

    1. @azizhakberdiev 1y

      sand isn't a liquid but can be stuffed into the bottle

      1. @TheRamenDutchman 1y

        Right, but Parmesan is either a block or flakes, no?

  12. @TheRamenDutchman 1y

    If gonna be looking up pictures of Parmesan cheese I might as well look up picturs of bottles of those So apparent they're also finely grated and put in a plastic shaker like this? That looks more sensible than the beer-bottle with cheese flakes I had in my mind until minutes ago

  13. @QcFe95 1y

    I'm Italian and my eyes are bleeding

  14. Алексей 1y

    Average Apple fan

  15. @nightingazer 1y

    I'm sorry, but why the fuck you would need to walk around with a bloody bottle of parmesan? in your laptop bag?

  16. @nightingazer 1y

    it's like a strategic energy reserve in case you start feeling tired while you're "working" on your mac in starbucks or something?

    1. @pyrothefuck 1y

      every Italian carries an emergency bottle of grated Parmigiano

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